品种主要性状:

该品种圆叶，叶色浓绿，微骏，开展度小，清香味浓，节间较，茎长，茎色绿，茎棒较用大，肉质脆嫩，耐寒性好，加工、鲜食均可。

Main characters of the variety:

The diversity of rounded leaves, a deep green hue, microjun, moderate development, a robust fragrance, internodes, elongated stems, a green stem color, a larger stem rod, crispy flesh, excellent cold tolerance, and processing characteristics make them suitable for fresh consumption.